by Christina | Aug 12, 2020
Turkey Zucchini Burritos Ingredients 4 large zucchini, halved lengthwise 2 tbsp avocado oil 1 cup black beans 1 cup cherry tomatoes 1 cup corn 30 grams raw pumpkin seeds 100 grams avocado ½ cup fresh cilantro ½ cup onion, chopped 1 tsp garlic, minced 1 lb. 99% lean...
by Christina | Jun 17, 2020
Easy Zucchini Fritters Ingredients 1 ½ pounds Grated Zucchini, or spiralized 1 teaspoon sea salt ¼ cup Red Mill gluten free baking mix ¼ cup Nutritional Yeast 1 large egg (beaten) 2 cloves minced garlic Salt and pepper to taste 3 tablespoons avocado oil Directions...
by Christina | May 28, 2020
Baked Turkey and Zucchini Casserole Ingredients 2 large zucchinis cut into ¼ inch rounds (about 4 cups) 2 tablespoons avocado oil ½ cup onion sliced 2 teaspoons Italian seasoning 1 ½ pound ground turkey – 99% lean 4 cloves minced garlic 160 grams artichoke...
by Christina | May 28, 2020
Morning Zucchini Bread Ingredients 1 cup shredded Zucchini 1 ½ cup almond flour 2 teaspoons cinnamon 2 tablespoons almond butter ¾ teaspoons baking soda ½ teaspoon sea salt ½ teaspoon nutmeg 3 eggs (beaten) ¼ cup honey 2 ripe bananas coconut or avocado oil spray or...
by Christina | May 17, 2020
Green Goddess Dressing Ingredients 1 Avocado – (100g) 1 cup Parsley and Cilantro leaves combined 1 jalapeno (seeds and ribs removed) 2 cloves garlic juice of 2 fresh limes 1/2 cup water 1/2 cup olive oil (216g) 1 tsp Pink Sea Salt 100 g shelled pistachio nuts...
