by Christina | Aug 12, 2020
Tofu Ranchero with Cashew Cheese Ingredients Ingredients ½ cup onion, chopped 2 jalapeno pepper, diced small 1 tbsp cumin 1 tbsp, ground oregano 1 cup diced tomatoes 12 oz Organic firm tofu (this would be good with egg whites or chicken!) ¼ cup cilantro, chopped 2...
by Christina | Apr 9, 2019
Tofu Pumpkin Curry Served with Organic Brown Rice Ingredients 2 lbs. Japanese (kabocha) pumpkin (butternut squash will work too), cut into equal quarter sized cubes 1.5 blocks extra firm tofu – cut into quarter sized pieces 2 tbsp coconut, sesame, or avocado oil...
by Christina | Apr 9, 2019
Italian Tofu Stir Fry – Served with 2 eggs and raw greens Ingredients 8 eggs 8 cups mixed greens 4 heads of broccoli cut into florets 1 lb. ground organic tofu 2 red bell peppers sliced 1 green bell pepper sliced 2 cloves garlic chopped fine 1 can of fire...
by Christina | Apr 8, 2019
Protein Packed Tofu Buddha Bowl Ingredients 16 oz firm tofu, drained 4 hard boiled eggs, sliced 1 large sweet potato, cooked and chopped tiny! 1 onion, sliced 2 cloves garlic, minced 1 tablespoon sesame oil 1 cup chickpeas, drained ½ teaspoon salt, plus more to taste...
by Christina | Apr 8, 2019
Macadamia Nut Crusted Tofu Ingredients 1 ½ Cup Roasted macadamia nuts, roughly chopped 12 oz Organic Firm Tofu, (4 oz each serving), sliced into thin pieces 3 Tbsp coconut oil, melted Sea salt/black pepper Cilantro, for garnish (optional) 4 cups Broccoli (for side...
