by Christina | Jun 28, 2020
Vegan Spaghetti Squash with Asparagus, Vegan Ricotta, Lemon and Thyme Ingredients 6 cups Spaghetti Squash, about 1 ½+ pounds of squash 1 tablespoon avocado oil (divided) 2 cloves fresh garlic (smashed) 4 cups fresh asparagus ¾ cup Kite Hill vegan ricotta cheese or...
