by Christina | Aug 30, 2020
Tequila Lime Shrimp Veggie Bowls Ingredients 1 lb large shrimp peeled and deveined 1 tsp cumin 1 tsp sea salt ½ tsp black pepper 2 tbsp avocado oil 1 tsp mixed garlic 5 tbsp fresh lime juice divided 2 tbsp Tequila (optional) 1 jalapeno (de-seeded and diced, optional)...
by Christina | Jul 13, 2020
White Bean and Tuna Salad over Raw Greens Ingredients Zest of one lemon 1 cup chopped red onion 20 grams organic olive oil 2 tablespoons apple cider vinegar 2 cans of tuna (5-6 oz.) packed in water 2 cans (15 oz.) cannellini beans ½ cup chopped fresh parsley 1...
by Assistant | Sep 8, 2019
Macadamia Nut Crusted Halibut Ingredients 1 Cup Roasted macadamia nuts, roughly chopped 4 Fillets of Mahi Mahi (about 5 oz each) 3 Tbsp Coconut oil, melted Sea salt/black pepper Cilantro, for garnish (optional) 4 cups Broccoli (for side dish) 1 cup Quinoa (measured...
by Assistant | Sep 8, 2019
Garlic Salmon & Broccoli Ingredients 1 1/2 pounds salmon fillets, skinned and cut into 4 portions 2 heads of broccoli, washed and cut into florets (about 4 cups) 3 tablespoons avocado oil or melted coconut oil 1-2 cloves of garlic, minced Sea salt Black pepper 1...
by Assistant | Sep 8, 2019
Persian Rice with Pan Seared Halibut Ingredients 1 cups basmati rice (makes 4 cups cooked) 1/2 tsp salt 2 tbsp parsley, chopped fine 2 tbsp cilantro, chopped fine 2 tbsp dill, chopped fine 2 tbsp scallions, chopped fine 2 tbsp coconut oil 2 strands saffron, crushed...
