by Christina | Aug 30, 2020
Honey Mustard Roasted Chickpeas Ingredients 2 cups chickpeas, rinsed and dry 2 tablespoons avocado or coconut oil 2 tbsp honey 2 tsp dry mustard ½ tsp cayenne pepper 1 tsp sea salt Directions Preheat the oven to 400 degrees F. Spray a large baking sheet with oil. Add...
by Christina | Aug 30, 2020
Tequila Lime Shrimp Veggie Bowls Ingredients 1 lb large shrimp peeled and deveined 1 tsp cumin 1 tsp sea salt ½ tsp black pepper 2 tbsp avocado oil 1 tsp mixed garlic 5 tbsp fresh lime juice divided 2 tbsp Tequila (optional) 1 jalapeno (de-seeded and diced, optional)...
by Christina | Aug 30, 2020
Fried Protein Rice Ingredients 400 grams cooked brown rice 40 grams sesame oil ½ cup scallions, thinly sliced 3 tbsp rice wine vinegar (any vinegar will do) 3 tbsp coconut aminos 6 cups chopped spinach 2 cups broccoli, chopped small 8 oz chicken breast, cooked and...
by Christina | Aug 30, 2020
Cinnamon Apple Breakfast Quinoa Ingredients 1 cup (170 grams) quinoa (dry) 2 cups water 2 large apples 4 teaspoons cinnamon 28 grams chia seeds 30 grams sliced almonds 40 grams almond butter Directions Peel and core both apples. Chop them into bite-sized pieces. Add...
by Christina | Aug 20, 2020
Avocado Egg Salad with Pumpkin Seeds Ingredients 200 grams Avocado 4 boiled eggs 6 hard boiled egg whites 3 sprigs of dill ¼ cup red onion chopped finely 3 sprigs of fresh parsley 2 tsp lemon juice 2 tsp dijon mustard Sea salt and black pepper to taste ...
