by Christina | Aug 30, 2020
Tequila Lime Shrimp Veggie Bowls Ingredients 1 lb large shrimp peeled and deveined 1 tsp cumin 1 tsp sea salt ½ tsp black pepper 2 tbsp avocado oil 1 tsp mixed garlic 5 tbsp fresh lime juice divided 2 tbsp Tequila (optional) 1 jalapeno (de-seeded and diced, optional)...
by Christina | Aug 12, 2020
Crispy Air Fried Chicken Ingredients 1.25 lbs Organic Chicken breast tenders 42 grams almond flour 60 grams unsweetened Organic shredded coconut ½ cup egg whites ½ tsp paprika ½ tsp garlic powder ½ tsp cayenne pepper 1 tbsp avocado oil spray salt, black pepper...
by Christina | Aug 5, 2020
Maple Dijon Chicken Ingredients ¼ cup dijon mustard 2 tbsp maple syrup 1 teaspoons lemon juice ½ tsp sea salt – more depending on taste ½ teaspoon black pepper, plus more 1 lb organic chicken breast Directions Preheat the oven to 400ºF. Whisk together dijon...
by Christina | Jul 24, 2020
Greek Chicken with Roasted Veggies Ingredients Ingredients 1.25 lbs. boneless, skinless chicken thighs(or breasts) 2 ½ cups Brussels sprouts, halved 4 cups small baby potatoes, halved (can use sweet potatoes) 1 bell pepper, cut into large pieces ½ small red onion,...
by Christina | Jul 24, 2020
Beef and Eggplant Casserole Ingredients 2 large eggplants, about 2 lbs, unpeeled 3 cups spinach 2 tbsp avocado oil ½ cup onion, chopped .5 lb Organic 98% lean ground beef 2 cups tomatoes, chopped 1tbsp fresh parsley (you can use another herb if preferable!) ¼...
