Zucchini Oat Fritters
Ingredients
- 4 eggs
- 3 cups zucchini noodles
- 2 tbsp coconut oil
- 1.5 cups rolled oats
- 1/3 cup raw pumpkin seeds
- 1 cups almond flour
- 2 tsp sea salt (more if desired)
- 1 tsp black pepper
- 1 tsp chili flakes
- Dash cayenne pepper (optional)
- 1 tbsp nutritional yeast
- 4 tbsp coconut oil – (use 2 tbsp in the fritters and the rest for cooking)
Directions
1) Mix all of your ingredients except for half of the coconut oil in a large mixing bowl.
2) In a large fry pan, heat the second half coconut oil. Mold the zucchini mixture into small golf ball sized patties. Cook on both sides for about 4-6 minutes on low, allow a crispy brown texture on each side. If they cook too fast, cover the pan and turn the heat down to make sure they cook through without burning. I was able to make 12 small patties with this recipe.