White Miso Vegan Pesto
Ingredients
- 1 cup tightly packed fresh basil
- ¼ cup parsley, remove stem
- 3 Tbsp White Miso
- 3 tbsp Organic Chopped Garlic
- ¼ cup toasted walnuts or any nuts you have on hand!
- ¼ – ½ cup extra virgin olive oil
Directions
- Combine all of the ingredients in a blender or food processor, except for the olive oil.
- Very slowly trickle olive oil through the top of the machine with motor running, until desired a nice smooth sauce is made!