White Bean and Tuna Salad over Raw Greens
Ingredients
- Zest of one lemon
- 1 cup chopped red onion
- 20 grams organic olive oil
- 2 tablespoons apple cider vinegar
- 2 cans of tuna (5-6 oz.) packed in water
- 2 cans (15 oz.) cannellini beans
- ½ cup chopped fresh parsley
- 1 teaspoon red chili flakes
- Salt and pepper to taste
- 8 cups of raw greens
Directions
- Sprinkle a bit of lemon juice over the onions to take a bit of the edge off the onions.
- Combine the drained tuna, beans into a large bowl and mix gently.
- Add onions, herbs, pepper, lemon zest, vinegar and chili flakes.
- Serve over a bed of your favorite salad greens.