Turkey Zucchini Burritos

by | Aug 12, 2020

Ingredients

  • 4 large zucchini, halved lengthwise
  • 2 tbsp avocado oil
  • 1 cup black beans
  • 1 cup cherry tomatoes
  • 1 cup corn
  • 30 grams raw pumpkin seeds
  • 100 grams avocado
  • ½ cup fresh cilantro
  • ½ cup onion, chopped
  • 1 tsp garlic, minced
  • 1 lb. 99% lean ground turkey
  • ½ tsp. chili powder
  • ½ ground cumin
  • Sea salt and black pepper

Directions

  1. Preheat the oven to 350°.
  2. Slice zucchini the long way and scoop out the insides.
  3. Place zucchini halves, with the flat side up, into the bottom of a baking dish.
  4. Spray or drizzle them with 1 tbsp avocado oil. Sprinkle them with salt and pepper, then bake them for 10 minutes.
  5. In a fry pan, over medium heat, heat the second tbsp of oil.
  6. Add your onions and the insides of the zucchini; cook for 3-5 minutes until your onions start to get nice and soft.
  7. Add the garlic and cook for a couple more minutes, then add the turkey. Cook until the turkey is nearly done.
  8. Stir in chili powder, cumin, and paprika, then season with salt and pepper. Stir in black beans, seeds, cherry tomatoes, and corn.
  9. Top each of the zucchini with a portion of the turkey mixture for about 10-15 minutes, then top each with 25 grams of avocado and some fresh cilantro.
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