Coconut Flour Tortillas

1. Whisk all ingredients together in a bowl, making sure no lumps remain. You can use a vitamix or food processor!
2. Preheat a small nonstick skillet over medium heat. Place ½ tbsp coconut oil in the pan and swirl around to coat. Make one tortilla at a time.
3. Pour about 3 Tbsp of batter in the pan tilting the pan to spread the batter out and get a thin tortilla.
4. Ensure before you try and flip the tortilla, it is golden brown, if it is not it will rip. You need to be patient with these and let them brown.
5. Once golden brown, flip over and brown on the opposite side. Remove to plate with the below filling and repeat the process to finish off your batter.

Beef Burrito Stuffing

1. Heat a large skillet over medium heat.
2. Combine your 8 egg yolks and water in a bowl and whip well.
3. Place your onions, jalapenos, and ground turkey in your pan and cook until your ground turkey is cooked through.
4. When the turkey is nearing completion, add in your minced garlic and season with salt and pepper.
5. Once meat is cooked, add in your whipped egg yolks and continue to stir well and make sure eggs are mixed throughout the beef mixture.
6. Continue to cook until all of your eggs are cooked, remove from heat.
7. Lay one of the coconut flour tortillas from above on a plate, spoon in your “burrito” stuffing, close your tortilla and then top with diced tomatoes. This will make 4 burritos!