1) Preheat oven to 325 degrees F.

2) Shred zucchinis, place between two paper towels and place a heavy dish on top to help pull out the excess liquid.

3) Place a large oven safe sauté pan over medium heat. Add ground turkey, onion, and garlic clove to pan and break turkey apart with a wooden spoon. Cook until meat is browned, and no pink remains. Remove from heat. Whisk together eggs, basil, red pepper flakes and salt then pour into pan with sausage and onion. Then add in shredded zucchini that has excess water removed. Mix to combine completely then place extra basil leaves throughout pan on top of the egg mixture.

4) Place in oven to bake for 30 minutes or until you can tell eggs are done!