Tequila Lime Shrimp Veggie Bowls

by | Aug 30, 2020

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 1 tsp cumin
  • 1 tsp sea salt
  • ½  tsp black pepper
  • 2 tbsp avocado oil
  • 1 tsp mixed garlic
  • 5 tbsp fresh lime juice divided
  • 2 tbsp Tequila (optional)
  • 1 jalapeno (de-seeded and diced, optional)
  • ½  cup chopped fresh cilantro
  • 5 cups shredded cabbage
  • ½  cup red onion
  • 2 cups cucumber, peeled and chopped
  • 1 cup carrots, peeled and chopped
  • 40 grams of raw pumpkin seeds

Directions

  1. Heat 1 tbsp of avocado oil to medium heat.
  2. Season the shrimp, with sea salt, pepper, and cumin.
  3. Add the garlic to the pan and cook for one minute, then add the shrimp. Cook them for a few minutes on each side. 
  4. Add 2 tbsp of lime juice and tequila to the pan, mix them in with the shrimp. 
  5. Cook for another 2 minutes, or until shrimp is opaque and cooked through.
  6. Now prepare the veggies!!! Mix up the cabbage, cucumber, cilantro, red onion, carrot, and jalapeno.
  7. Add the second tbsp of avocado oil, 3 tbsp of lime juice, some sea salt and black pepper to the veggies, and then mix it up.
  8. Split both the veggies and the shrimp into 4 servings and top each with 10 grams of raw pumpkin seeds.
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