For the Salad:

• 8 cups shredded romaine lettuce
• 1/2 cup red onion, diced
• 4 tbsp sliced black olives
• 2 cup organic black beans
• 1 cup cherry tomatoes (optional)
• ¼ cup green onions, chopped
• 1lb organic ground beef (ground turkey or chicken breast works!)
• 1.5 tsp chili powder
• 1 tsp ground cumin
• ½  tsp garlic powder
• ¼  tsp dried oregano
• ¼ tsp paprika
• Salt and pepper, to taste

For the dressing:

• 1 avocado, pit removed
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 clove garlic, minced
• 2 tsp fresh cilantro, chopped
• 1 tbsp water
• Pinch of salt