Sweet Potato Protein Pancakes
Ingredients
- 2 cups Organic mashed sweet potato
- 2 cups Organic liquid egg whites
- 4 scoops vanilla protein powder (I used Orgain)
- ¼ cup Organic almond milk
- ¼ cup Organic raw flax meal
- ¼ cup oat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
Directions
- Combine all ingredients in strong blender or food processor, and blend till smooth.
- Cook pancakes on medium heat with a small amount of coconut oil, flipping after about a minute, until they start to brown on each side. Split into 4 servings.
- Top with berries, coconut nectar, melted nut butter, banana, or whatever fits your macros!