Strawberry Muffins

by | Apr 9, 2019

Ingredients

  • 3 large eggs
  • 1/3 cup unsweetened almond milk
  • 2 teaspoons pure vanilla extract
  • 2 cups finely ground almond flour
  • 1/4 cup tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup coconut sugar
  • 1 tablespoon orange zest
  • 1 cup fresh strawberries chopped

Directions

1) Preheat the oven to 350° F. Lightly oil or spray a muffin tray ( you can also use muffin cup papers)

2) Add all ingredients except the strawberries to a blender and blend until smooth. Fold in the strawberries until well combined (you can also beat the ingredients together in a bowl with a hand mixer).

3) Pour muffin batter into the prepared muffin tray, filling the holes 3/4 of the way up.

4) Bake in the preheated oven for 20 to 25 minutes, until tops are golden-brown.

5) Remove from the oven and allow muffins to cool at least 30 minutes

 

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