Steak Kabobs with Chimichurri Sauce and Broccoli

by | Sep 8, 2019

Ingredients

  • 1 lb. Grass Fed Beef, (choose a cut of your liking)
  • ½ tbsp avocado oil
  • Sea salt and pepper to taste

FOR CHIMICHURRI SAUCE:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/3 cup finely chopped flat leafed parsley
  • 1/3 cup finely chopped cilantro
  • 4 garlic cloves mashed and finely minced
  • 1/2 whole fresh lime juiced
  • 1 Tb fresh jalapeno minced
  • 1 tsp sea salt

Sides

  • 8 cups broccoli – steamed
  • 8 cups raw greens

Directions

1) Combine all sauce ingredients in a small bowl, cover and let sit at room temperature for at least 2 hours to allow flavors to develop.

2) Take beef out of refrigerator 30 minutes before grilling.

3) Cut into large chunks and rub lightly with avocado oil, then season generously with salt and pepper. Thread on skewers and grill to desired doneness. You can also pan fry or broil the steak in the oven if you do not have a grill.

4) Steam the broccoli and split the steak and sauce and veggies into 4 servings.

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