Steak and Brussels Sprouts Stir Fry

by | Jun 4, 2019

Ingredients

  • 2 tbsp coconut or avocado oil
  • 1 lb beef tenderloin, cubed
  • 5 cups brussels sprouts, shredded
  • 1 cup sliced mushrooms
  • ¼ cup shaved raw almonds
  • Sea salt and black pepper to taste

Directions

  1. Heat a skillet over medium high heat, add the oil and the beef.
  2. Season with salt and pepper and cook until browned and done to your liking. Remove from pan.
  3. Add the sprouts to the pan and cook until well browned and very crisp, add the mushrooms just a few minutes before they are done.
  4. Add the steak back to the pan, along with the almonds. Stir until heated through and serve.
  5. Serve with brown rice, cauliflower rice, or whatever side “fits your macros”.
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