Spicy Rosemary Turkey and Sweet Potato Breakfast Hash
Ingredients
- 2 tablespoons avocado oil or coconut oil
- 1 onion, finely chopped
- 1 serrano pepper, minced
- 1 pound ground turkey
- 4 garlic cloves, minced
- 3 sweet potatoes
- 2 tablespoons minced fresh rosemary
- 1 teaspoon paprika
- Salt and Pepper to taste
- 10 eggs
Directions
1) Heat the oil in a sauté pan over medium heat.
2) Add the onion and serrano pepper and stir for 5 minutes, or until the onions have softened.
3) Add the turkey and garlic and cook until the meat is no longer pink.
4) Add the potatoes, 1 tablespoon of the rosemary and any remaining spices. Cook for 10 minutes or until the potatoes become fork tender.
5) Add the remaining 1 tablespoon of rosemary, mix well and serve.
6) Cook the eggs however you like!