1) Chop zucchini into small chunks; then using your Vitamix, food processor, or high powered blender, process until it resembles the texture of grated cheese— don’t blend into liquid!

2) Place the grated zucchini in a cheese cloth, kitchen towel, or lots of paper towels, and ring out as much moisture as you can; the more dry the better!!!

3) Add 2 tbsp coconut oil, garlic, pepper, sesame seeds, parsley, salt, almond flour and coconut flour. Stir until well mixed; add the eggs, and combine everything.

4) Heat some of the remaining oil in a large skillet. Form the mixture into small patties, about ¼ cup size or smaller, press them flat. Depending on the size of your pan you may need to make in batches. Pan-fry until the edges are golden brown and the top is slightly crispy, about 8 minutes on each side (I covered them for the second side.) You can also bake them on a baking sheet @ 400 for 30 min!