Raspberry No Bake Protein Bars
Ingredients
- 1 cups coconut flour
- ¼ cup almond flour
- 3 scoops vanilla protein powder ( I used Vanilla Orgain)
- 1 tbsp flax meal
- 1 tbsp chia seeds
- 2 tbsp unsweetened shredded coconut
- ¼ cup almond butter (or any nut butter)
- 2 tbsp cup coconut nectar
- 1 cup raspberries (fresh or dried)
- 2 tbsp + almond milk – depending on how dry or moist the bars end up!
Directions
- Line a 9 x 9 baking dish with parchment paper and set aside.
- In a large mixing bowl, combine the dry ingredients and mix well.
- In a small saucepan, combine the wet ingredients and heat until melted.
- Pour the wet mixture into the dry and mix well- It should be crumbly. Add the raspberries, and mix until fully incorporated. Using a tablespoon, add the nut milk. The consistency should form a thick dough.
- Transfer to a lined baking dish and press firmly. Refrigerate for at least 30 minutes. Cut into 8 servings!