Raspberry Almond Overnight Oats
Ingredients
- 2 cups almond milk
- 2 tbsp chia seeds
- 1 cup rolled oats
- ¼ cup unsweetened coconut flakes
- 3 tablespoons coconut nectar (you can use honey also)
- 1 teaspoon vanilla extract
- 2 tbsp almond butter
- 1 cup raspberries
- 4 oz slivered almonds
Directions
1) Place everything in a pint size mason jar container, or glass Tupperware. Stir until everything is mixed together and oats are covered in liquid.
2) Place top on and store in the refrigerator overnight, 5-8 hours.
3) In the morning, stir in extra coconut milk to loosen up the oats up and to get the consistency you like.
4) Stir in almonds and serve.