Pumpkin Protein Pancakes
Ingredients
- 1 cup egg whites
- 3/4 cup pumpkin
- 1/2 cup almond flour
- 1 scoop Orgain vanilla protein powder(I used peanut butter because that’s all I had, and it was great!)
- 2 tbsp organic milled flax meal
- 2 packets stevia (or more if you want them sweeter)
- 1/8 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp baking soda
- 1/4 tsp salt
Directions
1) stir in/dissolve the pumpkin into the egg whites
2) mix dry ingredients separately & add to the wet ingredients
3) heat pan or griddle on medium low heat (4 out of 10) and coat with organic coconut oil or coconut oil spray
4) using a 1/4 cup measure, pour batter onto your cooking surface
5) once it bubbles up, use a spatula to flip it over & cook for an additional 30 seconds to 1 min on the other side