Pumpkin Protein Pancakes

by | Apr 7, 2019

Ingredients

  • 1 cup egg whites
  • 3/4 cup pumpkin
  • 1/2 cup almond flour
  • 1 scoop Orgain vanilla protein powder(I used peanut butter because that’s all I had, and it was great!)
  • 2 tbsp organic milled flax meal
  • 2 packets stevia (or more if you want them sweeter)
  • 1/8 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1/4 tsp salt

 

Directions

1) stir in/dissolve the pumpkin into the egg whites

2) mix dry ingredients separately & add to the wet ingredients

3) heat pan or griddle on medium low heat (4 out of 10) and coat with organic coconut oil or coconut oil spray

4) using a 1/4 cup measure, pour batter onto your cooking surface

5) once it bubbles up, use a spatula to flip it over & cook for an additional 30 seconds to 1 min on the other side