1) Line a 10 x 10-inch pan with parchment paper and set aside.

2) In a large mixing bowl, add oats with protein powder and mix well. Set aside.

3) In a saucepan on the stovetop, combine your almond butter with your brown rice syrup and melt until combined.

4) Add your wet mixture into the dry mixture and mix, fold in the chia seeds and coconut; if needed, add some more almond milk to form a thick batter.

5) Pour the batter into the lined pan and press firmly in place.

6) Refrigerate for 30 minutes, or until firm. Slice into 15 bars.