Peach Breakfast Scramble

by | Jun 4, 2019

Ingredients

  • 2 peaches, cut into small pieces
  • 2 tbsp coconut oil
  • 8 eggs, beaten
  • 2 cups Organic egg whites
  • 3 packets of stevia
  • 1 tsp cinnamon
  • 1 cup organic applesauce
  • ½ cup chopped pecans

Directions

  1. Melt the coconut oil in a medium sized skillet.
  2. Add the diced peach and saute for 1-2 minutes.
  3. Sprinkle the stevia and cinnamon on the peaches and continue to cook for a few more minutes.
  4. Mix in the eggs, egg whites, and chopped pecans.
  5. Cook for an additional 6-10 minutes, stirring occasionally until the eggs are cooked through and the liquid has cooked.
  6. Top each serving with ¼ cup of the applesauce. And serve with raw greens, some gluten free toast, quinoa, OR whatever fits your macros!
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