Paleo Peach Crisp
Ingredients
- 1 lb. pound peaches, sliced
- ¾ cups almond flour
- ⅛ teaspoon Celtic sea salt
- 1 tbsp coconut oil
- 1 tbsp coconut nectar
- ½ teaspoon vanilla extract
Directions
1) Place diced peaches in baking dish
2) Combine almond flour and salt, mix in oil, nectar, and vanilla.
3) Sprinkle topping over fruit
4) Bake at 350°F for 20-25 min
5) Remove from oven, then cool and serve .