1) Line a baking sheet with parchment paper or wax paper.

2) In a medium bowl, add almond butter, nectar or honey, and coconut flour. Whisk as long as you can. Fold until thickened. Cover bowl and freeze for 15-20 minutes.

3) Remove from freezer, roll into balls, just smaller than a gold ball!

4) Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm.