Muesli Coconut Nectar Breakfast Scones
Ingredients
- 1 cup muesli – (organic oatmeal cereal)
- 1 cup almond flour
- 2 eggs
- 3 tbsp coconut nectar syrup – (agave or honey work if u don’t have coconut nectar)
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/8 tsp cinnamon
Directions
1) Preheat oven to 400
2) Mix all dry ingredients into a mixing bowl.
3) Mix wet ingredients into a separate bowl.
4) Pour the wet into dry and mix.
5) On a baking sheet spread the mixture, and then cut it into cone shaped squares. Bake them for 10 minutes.