Morning Zucchini Bread

by | May 28, 2020

Ingredients

  • 1 cup shredded Zucchini
  • 1 ½ cup almond flour
  • 2 teaspoons cinnamon
  • 2 tablespoons almond butter
  • ¾ teaspoons baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon nutmeg
  • 3 eggs (beaten)
  • ¼ cup honey
  • 2 ripe bananas
  • coconut or avocado oil spray or parchment paper for “greasing” or lining the pan

Directions

  1. Preheat oven to 350 degrees
  2. Lightly grease a 8 ½-4 ½ Loaf pan Loaf pan with coconut oil and line with parchment paper. 
  3. Press zucchini between two paper towels to remove all excess liquid.
  4. Place all dry ingredients into a small bowl
  5. Using a stand mixer place eggs, honey, banana and almond butter and beat until blended and frothy. Add zucchini and slowly mix. You can do this with a high speed blender or food processor as well. Or could even hand mix! 
  6. Slowly add dry ingredients until well mixed.
  7. Spoon batter into prepared loaf pan and Bake for 40min or until middle is set.
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