Macadamia Nut Crusted Tofu
Ingredients
- 1 ½ Cup Roasted macadamia nuts, roughly chopped
- 12 oz Organic Firm Tofu, (4 oz each serving), sliced into thin pieces
- 3 Tbsp coconut oil, melted
- Sea salt/black pepper
- Cilantro, for garnish (optional)
- 4 cups Broccoli (for side dish)
- 1 cup brown rice (measured dry)
- 4 cups raw spinach (for the side)
Directions
1) Preheat oven to 450 degrees and line a baking sheet with parchment paper.
2) In a food processor, crush the macadamia nuts until they form small crumbs. This will just take a few seconds, don’t over process or you will have macadamia nut butter. Spread the crumbs onto a plate.
3) Brush the Tofu Slices with melted coconut oil and press the top of each into the macadamia crumbs. Season with salt and pepper.
4) Place the tofu on the baking dish, nut side up, and bake for 30 minutes.
5) Turn your oven to HIGH broil and broil for 1-3 minutes, until the nuts have gone golden and toasty.