Low Carb Peach Pork Chops

by | Jun 17, 2020

Ingredients

  • 4 boneless pork chops;

  • 2 green onions, thinly sliced
  • 1 tbsp. fresh herbs, chopped(cilantro,rosemary,thyme,basil…whatever you choose) 
  • 2 peaches, cut into small pieces
  • 1/2 cup dry white wine
  • ½ cup low sodium organic chicken or vegetable stock 
  • 2 tbsp. avocado oil 
  • Sea salt and freshly ground black pepper

Directions

  1. Heat a large skillet, and add 1 tbps of the avocado oil. 
  2. Season the chops with pink salt and freshly ground black pepper, and add them to the skillet. Cook on both sides until done, about 4-6 minutes on each side.  
  3. Take the chops out of the pan. Add the second tbsp of avocado oil. 
  4. Add the green onions, peaches, and herbs to the pan, and cook for a few minutes.
  5. Stir in the wine and bring to a boil until the liquid mostly reduces down. Then add the chicken stock. Again, cook long enough for the liquid to be mostly gone.
  6. Stir in the chicken stock and bring to a boil. Simmer until reduced by half once again.
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