Lemon Blueberry Pancakes

by | Jun 28, 2020

Ingredients

  • 1 cup rolled oats 
  • ½ cup coconut flour 
  • 1 cup fresh blueberries
  • 2 tablespoons lemon zest
  • 1 medium ripe banana
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup almond milk
  • 3 tablespoons honey
  • 1 teaspoon lemon extract
  • 3 tablespoons melted coconut oil

Directions

 1. Place blueberries, banana, eggs, vanilla, almond milk, honey, and lemon extract in a blender and blend on med-high until smooth.

  1.   Add dry ingredients and blend well. Slowly add the melted coconut oil. Blend until smooth. Mixture should be thin enough to pour into a pancake. If not then add a bit more almond milk.
  2.   Turn a heavy skillet or griddle on med-high heat and spray with coconut oil cooking spray.  Use about ¼ cup mixture for each pancake. Cook for about 2 minutes per side.
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