Honey Mustard Roasted Chickpeas
Ingredients
- 2 cups chickpeas, rinsed and dry
- 2 tablespoons avocado or coconut oil
- 2 tbsp honey
- 2 tsp dry mustard
- ½ tsp cayenne pepper
- 1 tsp sea salt
Directions
- Preheat the oven to 400 degrees F. Spray a large baking sheet with oil.
- Add the chickpeas, honey, oil, dry mustard, cayenne pepper and sea salt to a medium bowl; mix well to coat the chickpeas.
- Spread the chickpeas onto a baking sheet and spread in an even layer.
- Bake for 20 minutes, stir, then bake for another 18-25 minutes until chickpeas are nice, golden and crispy. Serves 6, about ½ cup each.