Hollandaise Sauce

by | Jul 13, 2020

Ingredients

  • 3 tablespoons coconut oil (melted)
  • 2 medium egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon paprika

Directions

  1. Fill a blender with hot water and cover.  Let stand for 10 minutes. 
  2. Empty the water and dry the blender thoroughly then blend the egg yolks and lemon juice.
  3. With the blender on low, slowly pour in the coconut oil in a steady stream.  
  4. Season with salt and paprika and pulse a few times to combine.
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