Hawaiian Fried Rice
Ingredients
- 4 tsp avocado or coconut oil
- ½ cup chopped red onion
- ½ cup green onions, chopped
- 1 tsp minced garlic
- ½ cup red bell pepper
- 4 cups cooked brown rice
- 1 cup chopped fresh pineapple
- ½ lb crumbled bacon, cooked
- 3 tsp coconut aminos (or gluten free soy sauce)
- 2 tsp coconut nectar, or honey
- ½ teaspoon ground ginger
- 4 eggs
- 8 egg whites
- Sea Salt and pepper to taste
Directions
- In a large skillet over medium heat, heat the oil. When hot, add the red onion, green onions, garlic, and bell pepper and sauté until the onions are fragrant and the peppers soften.
- While the veggies are cooking, whisk together the coconut aminos, coconut nectar or honey, and ginger. Set aside.
- Add the rice to the pan and stir to combine, cooking until the rice is heated through. Add the crumbled bacon and cook until heated through. Add the sauce mixture and stir to combine. Add the pineapple and stir to combine. Season to taste with salt and pepper.
- Cover and turn heat to low to keep warm.
- In a separate pan, cook eggs scramble the eggs, mix them in with the rice, and divide into four servings!