1) Preheat oven to 350°F.

2) Use parchment paper OR grease a large cookie sheet with a bit of coconut oil.

3) In a large mixing bowl, cream together the coconut oil and 1/2 cup of the coconut sugar with a fork, until well combined.

4) Add the eggs and molasses and mix very well.

5) Add 2/3 cup coconut flour, cinnamon, ginger, cloves, cardamom, salt, and baking soda and mix very well.

6) Put some coconut flour on the counter and spread the dough out to about 1/4 inch thick circle.  Cut as desired with cookie cutters.

7) Transfer the cookies to the baking sheet and bake for 10-15 minutes, or until golden brown.  Watch closely so they don’t burn.

8) Decorate if you want!