Garlic Salmon & Broccoli
Ingredients
- 1 1/2 pounds salmon fillets, skinned and cut into 4 portions
- 2 heads of broccoli, washed and cut into florets (about 4 cups)
- 3 tablespoons avocado oil or melted coconut oil
- 1-2 cloves of garlic, minced
- Sea salt
- Black pepper
- 1 sliced lemon
Directions
1) Preheat oven to 450 F and line a large baking sheet or glass baking dish with parchment paper or coconut oil spray.
2) Arrange the salmon pieces on the baking sheet, drizzle 1 tbsp of oil over the fish. Spread the minced garlic cloves evenly over the salmon, sprinkle the fish with salt and black pepper. Arrange the sliced lemon (if using) on top of the salmon pieces.
3) Toss the broccoli florets in 2 tbsp of oil, sea salt and black pepper in a bowl, put the broccoli on the baking sheet around the salmon pieces.
4) Bake in the oven for 13-15 minutes, if you like your fish and veggies “crispy” you can turn your oven to broil for the last few minutes of cooking.