1. Toss grated zucchini with salt and place in a colander in the sink to drain for 20 minutes. To speed this up you can use a cloth or paper towel or cheese cloth to “wring out” the moisture. 
2. Place zucchini in the middle of cheesecloth (or heavy paper towels) and squeeze to drain all moisture.
3. Mix together baking mix, yeast, egg, garlic, salt and pepper together in a large bowl. Stir in zucchini.
4. Heat oil in a heavy skillet over med/high heat.
5. Scoop batter by tablespoon into hot skillet and fry until golden brown. About 3 minutes per side
6. Set on a plate lined with paper towels and pat away excess oil.

Note: try topping with a bit of healthy ranch dressing or green goddess dressing.