Easy Protein Pancakes
Ingredients
- 2 cup Organic Quick or rolled oats
- 2 cup cottage cheese
- ½ cup flax meal
- ½ cup egg whites
- 4 eggs
- 2 cup almond milk
- 2 bananas
- 6 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
Directions
1) Preheat your best non-stick fry pan or griddle, to 350F. Use coconut oil cooking spray or a dash of coconut oil to coat the pan.
2) Combine all the ingredients in a blender, or food processor, mix until the batter is smooth.
3) Pour a couple tbsp. of batter into griddle and cook for until you see bubbles start to appear and the edges turn brown.
4) Flip the pancakes and cook on the other side until they’re medium brown.