Easy Egg Salad with Homemade Vegan Ranch
Ingredients
- 8 Hard boiled egg
- 12 hard boiled egg whites
- 2 cups Quinoa
- 8 cups Mixed greens
- 2 cups cucumber
- 2 cups mushrooms
Vegan ranch:
- 1/4 cup raw cashews, soaked at least 30 mins in hot water
- 1 tablespoon nutritional yeast
- 1 teaspoon capers
- 3/4 teaspoon caper juice
- 1/2 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/3 – 1/2 cup water
- Salt + pepper to taste
Directions
Dressing:
1) Drain and rinse the cashews then add them to a blender along with the remaining ingredients for the dressing (starting with 1/3 cup water). Blend on high until smooth and creamy, adding additional water as needed.
Salad:
1) Split all the ingredients including the dressing into 4 servings!