Creamy Dijon Dressing

by | Jun 28, 2020

Ingredients

  • 300 grams Plain Vegan Yogurt (I used Kite Hill) 
  • 2 tbsp dijon mustard
  • 1 ½ tbsp maple syrup or honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

Combine all ingredients in a jar or cruet (covered) Shake well.

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