Creamy Caesar Dressing
Ingredients
- 1/2 cup avocado mayonnaise
- 2 teaspoons olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice, divided
- 1/2 teaspoon anchovy paste
- 1 clove garlic, crushed
- Pinch of fine sea salt
- Pinch of freshly ground black pepper
Directions
In a high-speed blender combine mayo, olive oil, vinegar, dijon, lemon juice, anchovy paste, garlic and big pinch salt and pepper. Pulse once or twice just until blended. Taste and adjust seasoning and set aside. This recipe makes 8 servings, and you can cut it in half to make 4!