Cranberry Orange Breakfast Loaf
Ingredients
- 6 eggs
- 1 orange, squeezed (about ½ cup juice)
- ⅔ cup almond milk
- 3 tbsp coconut nectar
- dash of cinnamon
- 2 tbsp coconut oil, and a little bit extra for greasing pan.
- 1 tsp pure vanilla extract
- ⅔ cup coconut flour
- 1 tsp baking soda
- ¼ tsp sea salt
- 1 ½ cups fresh cranberries
Directions
1) Preheat oven to 350 degrees F.
2) Combine the wet loaf ingredients together.
3) Add in the dry ingredients.
4) Fold in the cranberries.
5) Pour into a greased, regular size loaf pan.
6) Bake for 45 minutes – 1 hour or until center is cooked through.