Chocolate Protein Balls
Ingredients
- 1 cup organic rolled oats
- 1/4 cup peanut butter
- 1/4 cup honey
- 2 tablespoons cocoa powder
- 4 tbsp. organic dark chocolate chips,
- dash of salt
- 1/2 teaspoon vanilla, optional
Directions
1) In a medium bowl, add all of the ingredients and stir to combine well.
2) The mixture should be a bit sticky. Refrigerate for at least 30 minutes.
3) Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 14 energy balls.
4) Store the balls covered in the fridge for up to a week, or in the freezer for much longer.