1) Mix together all of the spice rub ingredients in a large bowl.

2) Thinly slice the chicken breasts into long strips and add them to the bowl of spices and lime, add the oil.

3) Rub in the spices on the chicken and set aside. For extra flavor, do this the night before.

4) In a large skillet, add the half the oil and heat over high heat. Add the chicken to the pan and cook for 2 to 3 minutes per side or until it’s no longer pink in the middle.

5) Add the remaining half of the oil to the same skillet and decrease the heat to medium-high. Add the onion and bell peppers, stirring constantly until cooked through, about 5 to 7 minutes.

6) Turn off the heat, and add the cooked chicken back to the skillet for serving. Adjust the seasoning with salt and pepper, then garnish with chopped cilantro, and lime wedges. Split into 4 servings for meal prep.