Cauliflower Breakfast Muffins with Organic Chicken Apple Sausage and Raw Greens
Ingredients
- 4 tbsp coconut oil, enough for greasing the muffin tin
- 2 cup cauliflower florets, finely chopped
- 4 cups almond flour
- 4 large pasture-raised eggs
- 2 cup unsweetened almond milk
- 4 Tbsp nutritional yeast
- 2 tsp baking powder
- 1 tsp sea salt
Sides
- 4 Organic Chicken Apple Sausages
- 8 cups of raw greens
Directions
1) Preheat the oven to 350°F and grease a large muffin tin with coconut oil.
2) Stir together all the ingredients in a large mixing bowl until well combined. Spoon the mixture into the muffin tins. Bake for 30 minutes until a toothpick inserted in the center comes out clean.
3) Slice the chicken sausage and prepare it how you like. I cook them in a preheated skillet over medium heat, with a dash of oil, turning them often, about 8-10 minutes.