Carrot Banana Muffins
Ingredients
- 2 cup almond flour
- 2 tsp baking soda
- 1 tsp sea salt
- 1 Tbsp Cinnamon
- 1 cup dates pitted
- 3 ripe bananas
- 3 eggs
- 1 tsp apple cider vinegar
- 1/4 cup coconut oil melted
- 1-1/2 cups carrots, shredded
- 3/4 cup walnuts (or nuts of choice), finely chopped
- muffin paper liners
Directions
1) Preheat oven to 350 F.
2) In a large bowl, combine flour, baking soda, salt and cinnamon.
3) In a food processor, combine dates, bananas, eggs, vinegar and oil.
4) Add mixture from food processor to dry mixture in the large bowl and combine thoroughly.
5) Fold in carrots and nuts.
6) Spoon mixture into paper lined muffin tins.
7) Bake at 350° for 25 minutes.