Cajun Mahi Mahi with Avocado Corn Salsa with Broccoli and Arugula
Ingredients
- 10 cups broccoli – steamed
- 5 cups arugula – raw
- 5 Mahi Mahi fillets – 6 oz each
- 3 tbsp avocado oil
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- For Salsa
- 4 fresh ears of corn shucked and removed from the cob
- 1 poblano pepper – seeded and chopped
- 3 firm ripe avocado
- 1/2 cup chopped purple onion
- 1 tablespoon apple cider vinegar
- 2 tbsp coconut nectar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1) For the Salsa, Combine all ingredients in a large bowl. Chill while fish is grilling. Cook the broccoli.
2) For Mahi, Heat grill to medium high. (bake or broil if you don’t have a grill)
3) In small dish, combine avocado oil, cumin, chili powder, salt and pepper.
4) Brush on to uncooked mahi fillets.
5) Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.
6) Serve with Salsa and broccoli and raw greens.