1) In a food processor grind the nuts until coarsely ground and place it in a bowl.

2) Remove pits from dates and process them in a food processor until creamy.

3) Combine the date paste with the ground nuts, shredded coconut and cacao nibs.

4) Mix all with your hands until well combined, press into an 8×8 square baking dish or a loaf pan lined with parchment paper, then cut it into rectangles. Alternatively, you can just skip the baking dish and just shape them any way you prefer. Wrap each bar separate with parchment paper or foil so you can easily take it with you.