Butter Chicken with Cauliflower Rice and Steamed Broccoli
Ingredients
- 1lb Organic Chicken Breast
- 4 tbsp coconut oil
- 1 cup yellow Onion (diced)
- 2 Garlic (cloves, minced)
- 2 tbsps. Ginger (minced)
- 4 tbsps. Tomato Paste
- 2 tsps. Paprika
- 1 tbsp Curry Powder
- 2 tsps. Garam Masala
- 1 tsp Sea Salt
- Pinch of cayenne pepper (optional)
- 1 tbsp Chili Powder
- 1/4 cup Water
- 1 cup Organic Coconut Milk (full fat)
Sides
- 4 cups cauliflower rice,
- 4 cups of broccoli steamed
Directions
1) Dice your chicken into small pieces and set aside.
2) Heat coconut oil in a large skillet over medium heat. Sauté your onion, garlic and ginger. Stir in tomato paste, paprika, curry, garam masala, cayenne sea salt and chili powder. Cook for 1-2 minute or until fragrant.
3) Add diced chicken and stir until cooked through, about 5-7 minutes. Add in the water.
4) Stir in coconut milk and reduce to simmer for about 5 minutes.
5) Meanwhile, create your cauliflower rice (if not purchased pre-riced) by adding the florets to the food processor. Process until the cauliflower has a rice-like consistency.
6) Remove from heat and split everything into 4 equal servings.